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Our Journey

The story of Criterion Hotel began with a simple yet profound vision: to offer a haven of comfort and culinary delight in the heart of Finch Hatton. Over the years, we’ve transformed from a humble resting spot to a renowned establishment, with “The Best Food in the Valley” as our badge of honor.

Our Resto.

Discover the delectable delights of the Criterion Hotel. Whether you’re in the mood for a cheesy pizza, a refreshing salad, or a sumptuous seafood feast, our menu promises to take you on a culinary journey you won’t soon forget. Dive into the heart of Finch Hatton’s culinary scene with us.

Meet Our Culinary Maestros

Serving Best Bbq And Steaks Since 1984

Our kitchen is helmed by a team of skilled chefs, each bringing their unique expertise and passion. They’re the magic behind every dish, constantly innovating and ensuring the Criterion culinary experience remains unparalleled.

Free WiFi For Everyone

Ask for password to any staff

Local First

We prioritize local produce, ensuring our dishes are fresh and support our local community.

Quality Over Everything

Our commitment to quality is unwavering. Every dish, be it a simple salad or an elaborate seafood platter, gets the same love and meticulous attention.

Renowned Chefs

Meet The Taste Experts

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Be a Part of Our Restaurant

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Arthur Lee

Founder / Head Chef

James Lee

Co-Founder / Chef