Pub staples with a unique flair

Homemade pies

Our famous pies, with chips, peas, gravy, salad or veg on the side.

• Plain Beef

• Beef, Bacon and Cheese

• Beef, Bacon and Mushroom

• Beef with homemade Chilli Jam

• Curry Beef

• Chicken and Asparagus

• Vegetarian

Steaks and grills

Mains come with chips and salad, or mash and vegetables. Add a Dianne, mushroom or pepper gravy.

• Steak of the week (300g)

• Crumbed Steak

  Single or double

• Texas BBQ Ribs

• Lamb Shank (GF)

  On a bed of mash, single or double

• Grilled Chicken Breast (GF)

• Chicken Schnitzel

  Top it Parmigiana, Creamy Garlic Prawns or Avocado, Hollandaise and Bacon

Pizza

Gluten free bases available.

• BBQ Chicken

  BBQ sauce, chicken, bacon, red onion, capsicum and cherry tomatoes

• BBQ Meatlovers

  Ham, pepperoni, chicken, beef meatballs and onion

• Supreme

  Ham, pepperoni, capsicum, mushroom, onion, olives and anchovies

• Vegetarian

  Pumpkin, zucchini, capsicum, mushroom, sweet potato and onion

• Pepperoni

• Ham and Pineapple

• Cheese

Seafood and pasta

• Seafood Basket

  Battered flathead, salt and pepper squid, prawn cutlets and calamari rings

• Grilled Salmon (GF)

• Battered Flathead

• Fettuccine Carbonara

  Add chicken if you like

• Fettuccine Napoli

Starters and salads

• Criterion Special Bruschetta

  Toasted cheesy bread, tomato, red onion, parsley, capers and feta

• Garlic Bread

  Or Cheese and Bacon

• Sweet Potato Chips (GF) and Potato Wedges

• Prawn Medley and Salt and Pepper Squid

• Greek Salad (GF, VGO)

• Grilled Broccolini and Macadamia Salad (GF, VGO)

Kids

• Chicken Nuggets and Chips

• Battered Fish and Chips

• Calamari Rings and Chips

• Spaghetti Bolognese